WHO WE ARE

WHETHER OVER CHARCOAL OR IN THE COALS, CHARCOAL VENICE PREPARES A MENU OF COMFORT FOODS SERVED FAMILY-STYLE. PART STEAKHOUSE, PART BACKYARD-BARBECUE, CHARCOAL IS A NEIGHBORHOOD RESTAURANT BY MICHELIN-STARRED CHEF JOSIAH CITRIN, SERVING UP GRILLED MEATS & VEGETABLES, RAW BAR, CRAFT COCKTAILS, A LARGE, ELEVATED WINE SELECTION, AND MORE. AS THE NAME SUGGESTS, EVERYTHING IS COOKED INDOORS OVER LIVE FIRE – WHETHER OVER CHARCOAL OR IN THE COALS. CITRIN AND CHEF DE CUISINE DANI MCNISH PREPARE A SEASONAL MENU OF CRAVEABLE COMFORT FOODS FEATURING LOCALLY-SOURCED PROTEINS AND VEGETABLES IDEAL FOR SHARING FAMILY-STYLE. WHETHER DIVING INTO A PLATTER OF SMOKY GRILLED CHICKEN WINGS WITH A BEER OR CLASSIC COCKTAIL AT THE BAR, OR SPLITTING A 48 OZ. DRY-AGED PORTERHOUSE AND A BOTTLE OF BANDOL, CHARCOAL VENICE IS AN EVERYDAY STEAKHOUSE.

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