We’re extending our summer dineL.A. menu for two more weeks!
If you missed your chance or want to experience the summer flavors
of Charcoal Venice and classics a few more times, we’ve got you
covered through Friday, August 9.
TASTE OF CHARCOAL
Cabbage Baked in the Embers, Yogurt, Sumac and Lemon Zest
Smoky Grilled Chicken Wings, Oregano, Chili, and Vinegar
Kanpachi Crudo, Mango, Jicama, Avocado, Tomato, Coconut Water, Mint
Arugula and Radicchio, Stone Fruit, Pumpkin Seeds, Sherry Vinaigrette, Feta Cheese
Smoked Tomato Salad, Basil, Charred Cucumber, Reed Avocado, Zebra Tomato Coulis, Herb Granola
Please enjoy our selection of house-made condiments:
smoked paprika mustard chimichurri, red wine chipotle sauce, J-1 steak sauce, and Charcoal marinade.
J1 Marinated Snake River Farms Wagyu Sirloin
Cedar Smoked Patagonian King Salmon, Hibiscus Salt
Broccolini, Smoked Fingerling Potatoes, Lemon-Rosemary Bread Crumbs, Chili Oil
Grilled Yellow Corn, 6 Pepper Spice, Lime and Aged Gouda
Coal Roasted Carrots, Sheep’s Milk Ricotta, Herbs, Honey and Black Pepper
Apricot Cake, Cherry Jam, McConnell’s Vanilla Ice Cream