dineL.A. Dinner 2021
October 1-15

Starters

Cabbage Baked in the Embers
Yogurt, Sumac and Lemon Zest

and

Smoky Grilled Chicken Wings
Oregano, Chili, and Vinegar

and

Beef Tartare
Pickled Fresno, Porcini Aioli, Salsa Seca, Smoked Egg Emulsion, Levain

Salad

Grilled Chicory Salad
Warm Bacon Fat Vinaigrette, Blood Orange, Parmesan, Walnuts

or

Little Gem Salad
Shaved Market Vegetables, Breadcrumbs, Grilled Scallion Vinaigrette

Main Course

Please enjoy our selection of house-made condiments:
smoked paprika mustard chimichurri, red wine chipotle sauce, J-1 steak sauce, and Basque vinegar.

Wagyu Sirloin
Piquillo Piperade

and

Cedar Plank Salmon
Basque Salsa Verde

Vegetable

Honey Nut Squash
Roasted Seed Mix, Dried Figs

or

Hasselback Potato
Smoked Calabrian Chili Butter

or

Coal Roasted Carrots
Sheep’s Milk Ricotta, Herbs, Honey and Black Pepper

Dessert

Grilled Pear and Mascarpone Tart
Balsamic, McConnell’s Vanilla Bean Ice Cream

$55

Tax and Gratuity not included. Modifications are politely declined.


dineL.A. Dinner Menu available:
Wednesday – Thursday 6:00pm-9:00pm
Friday – Saturday 5:30pm-10:00pm
Sunday 6:00pm-9:00pm