Our dineLA dinner menu is available from July 14th-28th.
Cabbage Baked in the Embers, Yogurt, Sumac and Lemon Zest
Smoked Pork Ribs, Charred Scallion Vin
Summer Ceviche, California Avocado
Little Gem, Grilled Summer Squash, Leek, Basil Kumquat, California Avocado Dressing
Arugula, Watercress and Radicchio, Grilled Peaches, Pumpkin Seeds and Sherry Vinaigrette, Feta Cheese
Please enjoy our selection of house-made condiments:
smoked paprika mustard chimichurri, red wine chipotle sauce, J-1 steak sauce, and Basque vinegar.
Prime Hanger Steak
Boneless Half Chicken Salsa Verde
Broccolini, Smoked Fingerling Potatoes, Lemon-Rosemary Bread Crumbs, Chili Oil
Yukon Potato Baked in the Coals, Salted Butter, Crème Fraîche, Aged Gouda, Chive
Coal Roasted Carrots, Sheep’s Milk Ricotta, Herbs, Honey and Black Pepper
McConnell’s Ice Cream Trio