Our dineLA dinner menu is available from July 14th-28th.

Cabbage Baked in the Embers, Yogurt, Sumac and Lemon Zest

Smoked Pork Ribs, Charred Scallion Vin

and

Summer Ceviche, California Avocado

Little Gem, Grilled Summer Squash, Leek, Basil Kumquat, California Avocado Dressing

or

Arugula, Watercress and Radicchio, Grilled Peaches, Pumpkin Seeds and Sherry Vinaigrette, Feta Cheese

Please enjoy our selection of house-made condiments:
smoked paprika mustard chimichurri, red wine chipotle sauce, J-1 steak sauce, and Basque vinegar.

Prime Hanger Steak

and

Boneless Half Chicken Salsa Verde

Broccolini, Smoked Fingerling Potatoes, Lemon-Rosemary Bread Crumbs, Chili Oil

or

Yukon Potato Baked in the Coals, Salted Butter, Crème Fraîche, Aged Gouda, Chive

or

Coal Roasted Carrots, Sheep’s Milk Ricotta, Herbs, Honey and Black Pepper

McConnell’s Ice Cream Trio