October 6-20
Cabbage Baked in the Embers
Yogurt, Sumac, Lemon Zest
and
Smoky Grilled Chicken Wings
Oregano, Chili, Vinegar
and
Cured Hamachi
Dashi, Shimeji, Pickled Vegetables
Little Gem “Flavors of Caesar”
Carrots, Fried Shallot
or
Arugula Radicchio
Apple, Pumpkin Seeds, Feta, Roasted Pumpkin Vinaigrette
Please enjoy our selection of house-made condiments:
smoked paprika mustard chimichurri, red wine chipotle sauce, J-1 steak sauce, and Basque vinegar.
J-1 Marinated 4oz Prime Sirloin
Caramelized Onion Jus
and
Meyer Lemon-Koji Glazed Chilean Seabass
Charred Brussel Sprouts
Sweet and Sour Black Bean, Mint
or
Broccolini
Roasted Red Chimichurri, Lemon, Bread Crumbs
or
Coal Roasted Carrots
Ricotta, Herbs, Honey and Black Pepper
or
Glazed and Roasted Hasselback Potatoes
Seaweed Butter
Mascarpone Cheesecake
Berry Compote
Tax and Gratuity not included. Modifications are politely declined.
MENU AVAILABLE DINE-IN ONLY
Monday – Thursday 6:00pm-9:00pm
Friday – Saturday 5:30pm-10:00pm
Sunday 5:30pm-9:00pm