Our dineLA menus are available from January 11th-25th.

BRUNCH

$25

Cheddar Buttermilk Biscuits
Pepper Honey

and

Smoked Strawberries
Yogurt, Granola

Grilled Vegetable Hash
Fried Egg, Yukon Potato, Seasonal Market Vegetable
Add Smoked Short Rib 5

or

Charcoal Crab Benedict
Dungeness Crab, Spinach and Tomato, Poached Egg, Charcoal-Infused Jet Black Hollandaise

or

Charcoal Burger
Lettuce, Tomato, Grilled Onion, White Cheddar, House Sauce
Add Fried Egg 2 / Add Bacon 2

Available
Saturday – Sunday 10:30am-2:30pm

DINNER

$59

Cabbage Baked in the Embers, Yogurt, Sumac and Lemon Zest

and

Smoky Grilled Chicken Wings, Oregano, Chili, and Vinegar

and

Steak Tartare, Traditional Condiments, Seeds & Spices

Belgian Endive, Winter Citrus Caesar, Toasted Breadcrumbs

or

Collard Greens, Sweet Potato, Lemon Caper Raisin Vinaigrette, Shaved Onion, Aged Cheddar, Bread Crumbs

Please enjoy our selection of house-made condiments:
smoked paprika mustard chimichurri, red wine chipotle sauce, J-1 steak sauce, and Basque vinegar.

J1 Marinated Snake River Farms Wagyu Sirloin

and

Patagonian King Smoked Hibiscus Salmon

Broccolini, Cippolini, Lemon-Rosemary Bread Crumbs, Chili Oil

or

Crispy Potatoes, Fermented Green Chili Aioli

or

Coal Roasted Carrots, Sheep’s Milk Ricotta, Herbs, Honey and Black Pepper

Apple and Currant Tart, McConnell’s Vanilla Ice Cream

Monday-Thursday 6:00pm-10:00pm
Friday 6:00pm-11:00pm
Saturday 5:30pm-11:00pm
Sunday 5:00pm-9:00pm