We’re extending our summer dineL.A. menu for two more weeks!
If you missed your chance or want to experience the summer flavors
of Charcoal Venice and classics a few more times, we’ve got you
covered through Friday, August 9.



Cabbage Baked in the Embers, Yogurt, Sumac and Lemon Zest


Smoky Grilled Chicken Wings, Oregano, Chili, and Vinegar


Kanpachi Crudo, Mango, Jicama, Avocado, Tomato, Coconut Water, Mint

Arugula and Radicchio, Stone Fruit, Pumpkin Seeds, Sherry Vinaigrette, Feta Cheese


Smoked Tomato Salad, Basil, Charred Cucumber, Reed Avocado, Zebra Tomato Coulis, Herb Granola

Please enjoy our selection of house-made condiments:
smoked paprika mustard chimichurri, red wine chipotle sauce, J-1 steak sauce, and Charcoal marinade.

J1 Marinated Snake River Farms Wagyu Sirloin


Cedar Smoked Patagonian King Salmon, Hibiscus Salt

Broccolini, Smoked Fingerling Potatoes, Lemon-Rosemary Bread Crumbs, Chili Oil


Grilled Yellow Corn, 6 Pepper Spice, Lime and Aged Gouda


Coal Roasted Carrots, Sheep’s Milk Ricotta, Herbs, Honey and Black Pepper

Apricot Cake, Cherry Jam, McConnell’s Vanilla Ice Cream

Monday-Thursday 6:00pm-10:00pm
Friday 6:00pm-11:00pm
Saturday 5:30pm-11:00pm
Sunday 5:00pm-10:00pm