Our dineLA menus are available from July 13th-27th.

 

BRUNCH

 

$25

 

 

Cheddar Buttermilk Biscuits
Pepper Honey

and

Smoked Strawberries
Yogurt, Granola

Grilled Vegetable Hash
Fried Egg, Yukon Potato, Seasonal Market Vegetable
Add Smoked Short Rib 5

or

Charcoal Crab Benedict
Dungeness Crab, Spinach and Tomato, Poached Egg, Charcoal-Infused Jet Black Hollandaise

or

Charcoal Burger
Lettuce, Tomato, Grilled Onion, White Cheddar, House Sauce
Add Fried Egg 2 / Add Bacon 2

 

Available
Saturday – Sunday 10:30am-2:30pm

 

DINNER

 

 

$49

 

 

Cabbage Baked in the Embers, Yogurt, Sumac and Lemon Zest

and

Smoky Grilled Chicken Wings, Oregano, Chili, and Vinegar

and

Halibut Ceviche, Mango, Avocado, Tomato, Coconut Water, Mint

Arugula & Radicchio

or

Little Gems, “Flavors of Wedge”

Please enjoy our selection of house-made condiments:
smoked paprika mustard chimichurri, red wine chipotle sauce, J-1 steak sauce, and Basque vinegar.

Charcoal Grilled Prime Sirloin “Salsa Verde”

and

Cedar Smoked Hibiscus Salmon

Smoked Ragu of potatoes, onions, and carrots, breadcrumbs

or

Summer Squash with Tomatoes

or

Coal Roasted Carrots, Sheep’s Milk Ricotta, Herbs, Honey and Black Pepper

Peach and Blueberry Tart, McConnell’s Vanilla Ice Cream

 

 

Monday-Thursday 6:00pm-10:00pm
Friday 6:00pm-11:00pm
Saturday 5:30pm-11:00pm
Sunday 5:00pm-9:00pm