dineL.A.
Winter 2020

Brunch
$25

Cheddar Buttermilk Biscuit
Pepper Honey

and

Overnight Oats, Smoked Strawberry, Granola

Grilled Vegetable Hash
Fried Egg, Yukon Potato, Seasonal Market Vegetables
Add Smoked Short Rib 5

or

Charcoal Crab Benedict
Dungeness Crab, Arugula, Tomato, Poached Egg,

Charcoal-Infused Jet Black Hollandaise

or

Charcoal Burger
Lettuce, Tomato, Grilled Onion, White Cheddar, House Sauce, Fries
Add Fried Egg 2 / Add Bacon 2

dineL.A. Brunch Available
Saturdays and Sundays
10:30am – 2:30pm


Dinner
$59

Cabbage Baked in the Embers, Yogurt, Sumac and Lemon Zest

and

Smoky Grilled Chicken Wings, Oregano, Chili, and Vinegar

and

Bourbon Glazed Pork Belly, Escabeche

Little Gems, “Flavors of Caesar”

or

Collard Greens, Yams, Lemon Caper Raisin Vinaigrette, Shaved Onion, Aged Cheddar, Bread Crumbs

Please enjoy our selection of house-made condiments:
smoked paprika mustard chimichurri, red wine chipotle sauce, J-1 steak sauce, and Charcoal marinade.

J1 Marinated Snake River Farms Wagyu Sirloin

and

Cedar Smoked King Salmon, Tarragon and Mint

Smoked Cauliflower, Curry and Dates

or

Crispy Potatoes, Fermented Green Chili Aioli

or

Coal Roasted Carrots, Sheep’s Milk Ricotta, Herbs, Honey and Black Pepper

Apple and Currant Tart, McConnell’s Vanilla Ice Cream


dineL.A. Dinner Menu available:
Monday-Thursday 5:30pm-10:00pm
Friday 5:30pm-11:00pm
Saturday 5:30pm-11:00pm
Sunday 5:00pm-9:00pm