DineLA July 12-26 2019


Our dineLA menus are available from July 12th-26th.

BRUNCH

$25

Cheddar Buttermilk Biscuits
Pepper Honey

and

Smoked Strawberries
Yogurt, Granola

Grilled Vegetable Hash
Fried Egg, Yukon Potato, Seasonal Market Vegetable
Add Smoked Short Rib 5

or

Charcoal Crab Benedict
Dungeness Crab, Spinach and Tomato, Poached Egg, Charcoal-Infused Jet Black Hollandaise

or

Charcoal Burger
Lettuce, Tomato, Grilled Onion, White Cheddar, House Sauce
Add Fried Egg 2 / Add Bacon 2

Available
Saturday – Sunday 10:30am-2:30pm

DINNER

$59

Cabbage Baked in the Embers, Yogurt, Sumac and Lemon Zest

and

Smoky Grilled Chicken Wings, Oregano, Chili, and Vinegar

and

Crudo, Mango, Avocado, Tomato, Coconut Water, Mint

Arugula and Radicchio, Stone Fruit, Pumpkin Seeds, Sherry Vinaigrette, Feta Cheese

or

Smoked Tomato Salad, Basil, Charred Cucumber

Please enjoy our selection of house-made condiments:
smoked paprika mustard chimichurri, red wine chipotle sauce, J-1 steak sauce, and Charcoal marinade.

J1 Marinated Snake River Farms Wagyu Sirloin

and

Patagonian King Cedar Smoked Hibiscus Salmon

Broccolini, Smoked Fingerling Potatoes, Lemon-Rosemary Bread Crumbs, Chili Oil

or

Grilled Yellow Corn, 6 Pepper Spice, Lime and Aged Gouda

or

Coal Roasted Carrots, Sheep’s Milk Ricotta, Herbs, Honey and Black Pepper

Apricot Cake, Cherry Jam, McConnell’s Vanilla Ice Cream

Monday-Thursday 6:00pm-10:00pm
Friday 6:00pm-11:00pm
Saturday 5:30pm-11:00pm
Sunday 5:00pm-10:00pm