DINNER MENU

STARTERS

BREAD AND BEURRE DE BARRETTE
$9.5
 

CABBAGE “BAKED IN THE EMBERS”
yogurt, sumac, lemon zest
$14

COAL ROASTED SHISHITO PEPPERS
snap peas, citrus mango salt
$17
 
GRILLED CALAMARI
green beans, almonds, lemon breadcrumbs
$23
 
SMOKEY GRILLED CHICKEN WINGS
oregano, chile, vinegar
$18
 
SMOKED LAMB RIBS (4)
$26
 
GRILLED LAMB CHOPS
cilantro-mint emulsion
$22
 
OYSTERS ON-THE-HALF-SHELL
half dozen or dozen, charcoal mignonettes
$25 | $50

TARTARES

AHI TUNA
pickled cucumber, avocado, citrus vinaigrette
$24
 

MUSHROOM AND BEET
crème fraiche, currants
$21

BEEF
pickled fresno chile, porcini mushroom aioli, salsa seca, smoked egg emulsion, levain
$21

GARDEN

LITTLE GEMS
shaved market vegetables, grilled scallion vinaigrette, breadcrumbs
$20
 

COLLARD GREENS
yam, pickled onions, aged cheddar cheese, lemon-caper vinaigrette, breadcrumbs
$20

 
CHOPPED
havarti cheese, bacon, tomato, grilled onions, kalamata olives, jo-jo’s vinaigrette
$22
 
ARUGULA & RADICCHIO
apples, pumpkin seeds, feta cheese, pumpkin vinaigrette
$19
 
STONE FRUIT & BURRATA
little gems lettuce, shaved fennel, citrus vinaigrette
$22

FROM THE SEA

SCAMPI-STYLE GRILLED WHITE PRAWNS
diced tomato, garlic, shallots, parsley
$42

 

GRILLED WHOLE LOUP DE MER

vinaigrette “san sebastián”
$65

 

GRILLED SALMON
charred anaheim chile-shiso sauce
$39

 

GRILLED WHOLE MAINE LOBSTER
yuzu butter
MP

FROM THE GRILL

PRIME SKIRT STEAK
$55

 

16 OZ BRANDT PRIME RIBEYE

$75

 

10 OZ BRANDT PRIME BEEF SIRLOIN
$39

 

8 OZ CERTIFIED ANGUS FILET
sauce choron
$68

 

16 OZ BRANDT PRIME NEW YORK STRIP
roasted in coals
$72

 

BERKSHIRE PORK CHOP
honey-vanilla marinade, grilled lemon
$48

 

HALF JIDORI CHICKEN
salsa verde
$35

 

21-DAY AGED HALF LIBERTY DUCK
honey, coriander
(subject to availability)
$75

SPECIAL CUTS & SEASONAL INSPIRATIONS

J1-MARINATED SNAKE RIVER FARMS AMERICAN WAGYU SIRLOIN
$65

 

16 OZ DURHAM RANCH BISON RIBEYE

coffee rub
$70

 

35-DAY DRY AGED BRANDT BONE-IN RIBEYE
$5 / OZ

 

CERTIFIED ANGUS BEEF PORTERHOUSE
$4.5 / OZ
 
FRESH TAGLIATELLE PASTA
california avocado pesto, cherry tomatoes
$27

VEGETABLES

CHARRED BRUSSELS SPROUTS
fermented black bean, crispy shallot, mint
$15
 

YUKON POTATO “BAKED IN THE COALS”
salted butter crème fraîche, aged gouda cheese, chives
$15

GLAZED HASSELBACK POTATOES
seaweed butter, furikake, pepper yogurt
$16
 
BROCCOLINI
roasted red chimichurri, lemon breadcrumbs
$15
 
ROASTED WILD MUSHROOMS
parsley, fermented garlic dressing, breadcrumbs
$16
 
COAL-ROASTED CARROTS
sheep ricotta cheese, black pepper honey, herbs
$16
 
STEAK FRIES
ketchup, green chile aioli
$12

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