DINNER MENU
STARTERS
SUMMER SQUASH
17
17
CABBAGE “BAKED IN THE EMBERS”
yogurt, sumac, lemon zest
16
yogurt, sumac, lemon zest
16
COAL ROASTED SHISHITO PEPPERS
snap peas, citrus mango salt
18
snap peas, citrus mango salt
18
GRILLED CALAMARI
green beans, almonds, lemon breadcrumbs
24
green beans, almonds, lemon breadcrumbs
24
SMOKY GRILLED CHICKEN WINGS
oregano, chile, vinegar
19
oregano, chile, vinegar
19
SMOKED LAMB RIBS (4)
fermented black bean rub, charred scallion vinaigrette
fermented black bean rub, charred scallion vinaigrette
26
GRILLED LAMB CHOPS
cilantro-cashews-mint emulsion
22
cilantro-cashews-mint emulsion
22
OYSTERS ON-THE-HALF-SHELL
half dozen or dozen, charcoal mignonettes
26 | 52
half dozen or dozen, charcoal mignonettes
26 | 52
TARTARES
AHI TUNA
pickled cucumber, avocado, citrus vinaigrette
25
pickled cucumber, avocado, citrus vinaigrette
25
MUSHROOM AND BEET
crème fraiche, currants
22
crème fraiche, currants
22
BEEF
pickled fresno chile, porcini mushroom aioli, salsa seca, smoked egg emulsion, levain
24
pickled fresno chile, porcini mushroom aioli, salsa seca, smoked egg emulsion, levain
24
SALADS
LITTLE GEMS
shaved market vegetables, grilled scallion vinaigrette, breadcrumbs
21
shaved market vegetables, grilled scallion vinaigrette, breadcrumbs
21
COLLARD GREENS
yam, pickled onions, aged cheddar cheese, lemon-caper vinaigrette, breadcrumbs
21
yam, pickled onions, aged cheddar cheese, lemon-caper vinaigrette, breadcrumbs
21
CHOPPED VEGETABLE SALAD
havarti cheese, bacon, tomato, grilled onions, kalamata olives, jo-jo’s vinaigrette
23
havarti cheese, bacon, tomato, grilled onions, kalamata olives, jo-jo’s vinaigrette
23
ARUGULA & RADICCHIO
pink lady apples, pumpkin seeds, feta cheese, pumpkin vinaigrette
21
pink lady apples, pumpkin seeds, feta cheese, pumpkin vinaigrette
21
FROM THE SEA
SCAMPI-STYLE GRILLED WHITE PRAWNS
diced tomato, garlic, shallots, parsley
43
diced tomato, garlic, shallots, parsley
43
GRILLED WHOLE LOUP DE MER
vinaigrette “san sebastián”
64
vinaigrette “san sebastián”
64
GRILLED SALMON
charred anaheim chile-shiso sauce
40
charred anaheim chile-shiso sauce
40
GRILLED WHOLE MAINE LOBSTER
yuzu butter
MP
FROM THE GRILL
PRIME SKIRT STEAK
56
56
16 OZ BRANDT PRIME RIBEYE
79
79
10 OZ BRANDT PRIME BEEF SIRLOIN
42
42
8 OZ BRANDT PRIME FILET
sauce choron
69
sauce choron
69
16 OZ BRANDT PRIME NEW YORK STRIP
roasted in coals
75
roasted in coals
75
BERKSHIRE PORK CHOP
honey-vanilla marinade, grilled lemon
49
honey-vanilla marinade, grilled lemon
49
HALF JIDORI CHICKEN
salsa verde
39
salsa verde
39
21-DAY AGED HALF LIBERTY DUCK
honey, coriander(subject to availability)
76
honey, coriander(subject to availability)
76
SPECIAL CUTS
J1-MARINATED SNAKE RIVER FARMS AMERICAN WAGYU SIRLOIN
66
66
16 OZ DURHAM RANCH BISON RIBEYE
coffee rub
75
coffee rub
75
35-DAY DRY AGED BRANDT BONE-IN RIBEYE
5 / oz.
5 / oz.
BISTECCA ALLA FIORENTINA PORTERHOUSE
4.5 / oz
4.5 / oz
VEGETABLES
YUKON POTATO “BAKED IN THE COALS”
salted butter crème fraîche, aged gouda cheese, chives
16
salted butter crème fraîche, aged gouda cheese, chives
16
BROCCOLINI
roasted red chimichurri, lemon breadcrumbs
16
roasted red chimichurri, lemon breadcrumbs
16
ROASTED WILD MUSHROOMS
parsley, fermented garlic dressing, breadcrumbs
17
parsley, fermented garlic dressing, breadcrumbs
17
COAL-ROASTED CARROTS
sheep ricotta cheese, black pepper honey, herbs
17
sheep ricotta cheese, black pepper honey, herbs
17
STEAK FRIES
ketchup, green chile aioli
13
ketchup, green chile aioli
13
SEASONAL FEATURES
Seasonal sample menu subject to change
FROM THE GARDEN
SUMMER SQUASH
charred tomato bagna cauda, puffed grains, parmesan
17
SUMMER BEANS
peach “sweet & sour”, almonds, mint
18
CHARRED SWEET PEPPERS
Jimmy Nardellos, sour cherry vinaigrette, fennel salt
23
SALAD
HEIRLOOM TOMATO
green goddess, feta, basil crouton, fig
23
PEACH & BURRATA
dandelion, pickled radish, pistachio
23
FROM THE SEA
HAMACHI TARTARE
tango tangerine, avocado, smoked serrano
28
PASTA
FRESH TAGLIATELLE
california avocado pesto, cherry tomatoes
24
