Thanksgiving Dinner 2018
$69

 

Cabbage Baked in the Embers, Yogurt, Sumac and Lemon Zest

Arugula and Radicchio Salad, Apples, Feta Cheese, Pumpkin Seeds and Pumpkin Vinaigrette

And

Coal Roasted Beets, Lemon Scented Horseradish, Crème Fraîche and Dill

 

 

Smoked Diestel Farms Turkey with Wild Mushroom Stuffing

Prime Rib, Cippolini Onion, Slow Roasted on the Green Egg

With

Baked Garnet Yam, Marshmallows and Spiced Candied Pecans

Braised Collard Greens

Cranberry Sauce

 

 

Seasonal Pies