Smoked Diestel Turkey

Thanksgiving Dinner 2018


Cabbage Baked in the Embers, Yogurt, Sumac and Lemon Zest

Arugula and Radicchio Salad, Apples, Feta Cheese, Pumpkin Seeds and Pumpkin Vinaigrette


Coal Roasted Beets, Lemon Scented Horseradish, Crème Fraîche and Dill



Smoked Diestel Farms Turkey with Wild Mushroom Stuffing

Prime Rib, Cippolini Onion, Slow Roasted on the Green Egg


Baked Garnet Yam, Marshmallows and Spiced Candied Pecans

Braised Collard Greens

Cranberry Sauce



Seasonal Pies