48 oz. Porterhouse Steak

This is a sample menu.  Our menu changes daily.

Bread with Beurre De Baratte

Cabbage Baked in the Embers, Yogurt, Sumac and Lemon Zest

Oysters on the Half Shell garnished Traditionally and Creatively

Coal Roasted Shishito Peppers, Sugar Snap Peas, Citrus Mango Salt


Smoked Mushroom and Beet, Crème Fraiche, Currants

Venison, Charred Parsnip, Smoked Egg Yolk

Beef, Cornichon, Olive, and Smoked Tomato

Big Eye Tuna Tartare, Avocado, Yuzu Vinaigrette


Smoked Lamb Ribs Ribs, 4 pcs

Grilled Lamb Chops, Charred Eggplant Purée

Smoky Grilled Chicken Wings, Oregano, Chili, and Vinegar

Grilled Calamari, Blue Lake Beans, Almonds, Lemon Breadcrumbs


Chopped Salad, Tomato, Havarti, Bacon, Grilled Onion, Kalamata Olives, and Jo-Jo’s Vinaigrette

Collard Greens, Brentwood Corn, Charred Corn and Cider Vinaigrette, Shaved Onion, Aged Cheddar, Bread Crumbs

Arugula and Radicchio, Sliced Apple, Pumpkin Seeds and Pumpkin Vinaigrette, Feta Cheese

Little Gems, Shaved Fennel, Carrots, Radish and Sweet Onions, Grilled Scallion Vinaigrette


Please enjoy our selection of house made condiments:

smoked paprika mustard chimichurri, red wine chipotle sauce, J-1 steak sauce, and Basque vinegar.

All meats are served rested and most are sliced.

Prime Skirt Steak

18 oz Prime Creekstone Ribeye

Boneless 1/2 Chicken Salsa Verde

10 oz Prime Beef Sirloin

Smoked and Grilled Bone-In Short Rib

14 oz Certified Angus Beef New York Striploin, Roasted in Coals

21 Day Aged Half Liberty Duck   (subject to availability)

8 oz Certified Angus Filet, Sauce Choron


Yukon Potato Baked in the Coals, Salted Butter, Crème Fraîche, Aged Gouda, Chive

Charred Brussels Sprouts, Wheat Berries, Portobello, Calabrian Chili, Duck Egg

Broccolini, Smoked Fingerling Potatoes, Lemon-Rosemary Bread Crumbs, Chili Oil

Roasted Wild Mushrooms, Fermented Garlic Dressing, Bread Crumbs

Coal Roasted Carrots, Sheep’s Milk Ricotta, Herbs, Honey and Black Pepper

Smoked German Potatoes, Onions, Mushrooms

Steak Fries with Ketchup, Mustard