Photo of 48 oz. Porterhouse Steak


 Bread with Beurre De Baratte $9.5
Cabbage Baked in the Embers, Yogurt, Sumac, Lemon Zest $14
Coal Roasted Shishito Peppers, Snap Peas, Citrus Mango Salt $17
Oysters on the Half Shell Garnished Traditionally and Creatively* $25 / $50
Smoked Lamb Ribs, 4 pcs $26
Grilled Lamb Chops, Cilantro-Mint-Casher Emulsion* $22
Smoky Grilled Chicken Wings, Oregano, Chili, Vinegar $18
Grilled Calamari, Green Beans, Almonds, Lemon Breadcrumbs $23
Roasted Beets, Aged Goat Cheese, Tangelo, Pistachios, Yogurt, Beet Vinaigrette $21


Smoked Mushroom and Beet, Crème Fraiche, Currants $21
Ahi Tuna, Pickled Cucumber, Avocado, Citrus Vinaigrette* $24
Beef Tartare, Pickled Fresno, Porcini Aioli, Salsa Seca, Smoked Egg Emulsion, Levain* $23


Little Gems, Shaved Market Vegetables, Bread Crumbs, Grilled Scallion Vinaigrette $20
Collard Greens, Yams, Shaved Onion, Aged Cheddar, Breadcrumbs, Lemon Caper Vinaigrette, $20
Chopped Salad, Tomato, Havarti, Bacon, Grilled Onion, Kalamata Olives, Jo-Jo’s Vinaigrette $22
Arugula & Radicchio, Apples, Pumpkin Seeds, Feta Cheese, Pumpkin Vinaigrette   $20


Please enjoy our selection of house made condiments:
smoked paprika mustard chimichurri, red wine chipotle bbq sauce, J-1 steak sauce, and charcoal marinade.
All meats are served rested and most are sliced.

Prime Skirt Steak $55
16 oz Brandt Prime Ribeye $75
10 oz Brandt Beef Sirloin $39
8 oz Certified Angus Filet, Sauce Choron $68
16 oz Brandt New York Strip, Roasted in the Coals* $72
Half Jidori Chicken, Salsa Verde $35
21 Day Aged Half Liberty Duck, Honey, Coriander (subject to availability)* $75

Special Cuts & Seasonal Inspirations

J1-Marinated Snake River Farm American Wagyu Sirloin* $65
16 oz Coffee Rubbed Durham Ranch Bison Ribeye*   $70
35-Day Dry-Aged Brandt Bone-In Ribeye  $5/oz
Certified Angus Beef Porterhouse $4.5/oz
Fresh Tagliatelle Pasta, California Avocado Pesto, Cherry Tomatoes $27

From the Sea

Scampi-style Grilled White Prawns, Diced Tomato, Garlic, Shallots, Parsley $42
Grilled Whole Loup de Mer, Vinaigrette “San Sebastian” $65
Cedar Plank Salmon, Hibiscus Rub, Charred Tomato Sauce, Lemon $39
Grilled Whole Maine Lobster, Yuzu Butter MP


Charred Brussel Sprouts, Fermented Black Bean, Crispy Shallot, Mint $15
Yukon Potato Baked in the Coals, Salted Butter, Crème Fraîche, Aged Gouda, Chive $15
Roasted Wild Mushrooms, Parsley Breadcrumbs, Fermented Garlic Dressing $16
Broccolini, Roasted Red Chimichurri, Lemon Breadcrumbs $15
Coal Roasted Carrots, Sheep’s Milk Ricotta, Herbs, Honey, Black Pepper $16
Glazed Hasselback Potatoes, Seaweed Butter, Furikake, Pepper yogurt $16
Steak Fries with Ketchup, Green Chili Aioli $12