Photo of 48 oz. Porterhouse Steak


 Bread with Beurre De Baratte $8
Cabbage Baked in the Embers, Yogurt, Sumac, Lemon Zest $12
Coal Roasted Shishito Peppers, Snap Peas, Citrus Mango Salt $14
Oysters on the Half Shell Garnished Traditionally and Creatively* $25 / $50
Smoked Lamb Ribs, 4 pcs $26
Grilled Lamb Chops, Cilantro-Mint-Casher Emulsion* $17
Smoky Grilled Chicken Wings, Oregano, Chili, Vinegar $18
Grilled Calamari, Green Beans, Almonds, Lemon Breadcrumbs $17
Grilled Artichoke, Sunflower Seed Hummus, Puffed Grains $18
Heirloom Tomatoes, White Bean Hummus, Arugula Pesto $14


Smoked Mushroom and Beet, Crème Fraiche, Currants $16
Ahi Tuna, Pickled Cucumber, Avocado, Citrus Vinaigrette* $22
Beef Tartare, Pickled Fresno, Porcini Aioli, Salsa Seca, Smoked Egg Emulsion, Levain* $17


Little Gems, Shaved Market Vegetables, Bread Crumbs, Grilled Scallion Vinaigrette $16
Collard Greens, Yams, Lemon Caper Vinaigrette, Shaved Onion, Aged Cheddar, Breadcrumbs $16
Chopped Salad, Tomato, Havarti, Bacon, Grilled Onion, Kalamata Olives, Jo-Jo’s Vinaigrette $18
Arugula & Radicchio, Yellow Peach, Pumpkin Seeds, Pumpkin Vinaigrette, Feta Cheese   $17


Please enjoy our selection of house made condiments:
smoked paprika mustard chimichurri, red wine chipotle bbq sauce, J-1 steak sauce, and charcoal marinade.
All meats are served rested and most are sliced.

Prime Skirt Steak $50
16 oz Brandt Prime Ribeye $75
10 oz Brandt Beef Sirloin $32
Half Jidori Chicken, Salsa Verde $29
8 oz Certified Angus Filet, Sauce Choron $60
J1-Marinated Snake River Farm American Wagyu Sirloin* $49
21 Day Aged Half Liberty Duck, Honey, Coriander (subject to availability)* $60
16 oz Brandt New York Strip, Roasted in the Coals* $65
16 oz Coffee Rubbed Durham Ranch Bison Ribeye*   $65
Fresh Tagliatelle Pasta, California Avocado Pesto, Cherry Tomatoes $24

From the Sea

Scampi-style Grilled White Prawns, Diced Tomato, Garlic, Shallots, Parsley $29
Grilled Whole Loup de Mer, Vinaigrette “San Sebastian” $65
Roasted Whole Branzino, Guajillo Chile Paste Rub, Red Onion $65
Cedar Plank Salmon, Hibiscus Rub, Charred Tomato Sauce, Lemon $35
Grilled Whole Maine Lobster, Yuzu Butter MP


Grilled Summer Beans, Coconut, Anchovy, Tomato, Fried Shallot $14
Grilled Summer Squash, Charred Tomato Bagna Cauda, Parmesan Cheese $16
Yukon Potato Baked in the Coals, Salted Butter, Crème Fraîche, Aged Gouda, Chive $14
Roasted Wild Mushrooms, Parsley Breadcrumbs, Fermented Garlic Dressing $16
Coal Roasted Carrots, Sheep’s Milk Ricotta, Herbs, Honey, Black Pepper $14
Roasted Elote, Cotija Cheese, Chile Mayo, Lime $14
Steak Fries with Ketchup, Green Chili Aioli $12