48 oz. Porterhouse Steak

This is a sample menu.  Our menu changes daily.

Bread with Beurre De Baratte   $7.25

Cabbage Baked in the Embers, Yogurt, Sumac and Lemon Zest   $12

Oysters on the Half Shell garnished Traditionally and Creatively   $21 / $42

Coal Roasted Shishito Peppers, Sugar Snap Peas, Citrus Mango Salt   $14


Smoked Mushroom and Beet, Crème Fraiche, Currants   $16

Lamb, Fermented Turnips, Juniper, Pine Nuts, and Dried Figs*   $18

Beef, Cornichon, Brown Butter Levain, Seeds, Egg Yolk*   $17

Venison, Charred Parsnip, Smoked Egg Yolk*   $18


Smoked Lamb Ribs Ribs, 4 pcs   $19.25

Grilled Lamb Chops, Charred Eggplant Purée   $17

Smoky Grilled Chicken Wings, Oregano, Chili, and Vinegar   $16

Grilled Calamari, Blue Lake Beans, Almonds, Lemon Breadcrumbs   $17.50

Oysters Baked in The Mibrasa Oven, Calabrian Chili Butter, Breadcrumbs, 2pcs   $12


Collard Greens, Yams, Lemon Caper Vinaigrette, Shaved Onion, Aged Cheddar, Bread Crumbs   $16

Chopped Salad, Tomato, Havarti, Bacon, Grilled Onion, Kalamata Olives, and Jo-Jo’s Vinaigrette   $17

Arugula and Radicchio, Sliced Apple, Pumpkin Seeds and Pumpkin Vinaigrette, Feta Cheese   $16

Little Gems, Shaved Fennel, Radish, Sweet Onions, Bread Crumbs, Grilled Scallion Vinaigrette   $16


Please enjoy our selection of house made condiments:

smoked paprika mustard chimichurri, red wine chipotle sauce, J-1 steak sauce, and Basque vinegar.

All meats are served rested and most are sliced.

Prime Skirt Steak*   $38

18 oz Prime Ribeye*   $60

10 oz Prime Beef Sirloin*   $29

Boneless 1/2 Chicken Salsa Verde   $28

16 oz Pork Blade Chop, Grilled Lemon, Pork Jus*   $42

10 oz Coffee Rubbed Venison Chop   $42

8 oz Certified Angus Filet, Sauce Choron*   $55

Prime New York Striploin, Roasted in Coals*   $30 / $60

Smoked and Grilled Bone-In Short Rib, Red Wine Chipotle BBQ Sauce   $42

21 Day Aged Half Liberty Duck, Honey, Coriander*   $65
(subject to availability)


Yukon Potato Baked in the Coals, Salted Butter, Crème Fraîche, Aged Gouda, Chive   $14

Roasted Wild Mushrooms, Parsley Bread Crumbs, Fermented Garlic Dressing   $16

Broccolini, Smoked Fingerling Potatoes, Lemon-Rosemary Bread Crumbs, Chili Oil   $12.50

Coal Roasted Carrots, Sheep’s Milk Ricotta, Herbs, Honey and Black Pepper   $14

Steak Fries with Ketchup, Mustard   $12