Please enjoy our selection of house made condiments: smoked paprika mustard chimichurri, red wine chipotle bbq sauce, J-1 steak sauce, and charcoal marinade. All meats are served rested and most are sliced.
Prime Skirt Steak $55 16 oz Brandt Prime Ribeye $75 10 oz Brandt Beef Sirloin $39 8 oz Certified Angus Filet, Sauce Choron $68 16 oz Brandt New York Strip, Roasted in the Coals* $72 Half Jidori Chicken, Salsa Verde $35 21 Day Aged Half Liberty Duck, Honey, Coriander (subject to availability)* $75
Special Cuts & Seasonal Inspirations
J1-Marinated Snake River Farm American Wagyu Sirloin* $65 16 oz Coffee Rubbed Durham Ranch Bison Ribeye* $70 35-Day Dry-Aged Brandt Bone-In Ribeye $5/oz Certified Angus Beef Porterhouse $4.5/oz Fresh Tagliatelle Pasta, California Avocado Pesto, Cherry Tomatoes $27
From the Sea
Scampi-style Grilled White Prawns, Diced Tomato, Garlic, Shallots, Parsley $42 Grilled Whole Loup de Mer, Vinaigrette “San Sebastian” $65 Cedar Plank Salmon, Hibiscus Rub, Charred Tomato Sauce, Lemon $39 Grilled Whole Maine Lobster, Yuzu Butter MP
Vegetables
Charred Brussel Sprouts, Fermented Black Bean, Crispy Shallot, Mint $15 Yukon Potato Baked in the Coals, Salted Butter, Crème Fraîche, Aged Gouda, Chive $15 Roasted Wild Mushrooms, Parsley Breadcrumbs, Fermented Garlic Dressing $16 Broccolini, Roasted Red Chimichurri, Lemon Breadcrumbs $15 Coal Roasted Carrots, Sheep’s Milk Ricotta, Herbs, Honey, Black Pepper $16 Glazed Hasselback Potatoes, Seaweed Butter, Furikake, Pepper yogurt $16 Steak Fries with Ketchup, Green Chili Aioli $12