This is a sample menu.  Our menu changes daily.

Bread with Beurre De Baratte

Cabbage Baked in the Embers, Yogurt, Sumac and Lemon Zest

Oysters on the Half Shell, garnished Traditionally and Creatively

Whipped Sheep’s Milk Feta, Assorted Grilled Vegetables, Buttermilk Flatbread

Sugar Snap Peas, Citrus Mango Salt


Venison, Charred Parsnips, Smoked Egg Yolk

Smoked Mushroom and Beet, Crème Fraiche, Currants

Lamb, Fermented Turnips, Juniper, Pine Nuts, and Dried Figs

Beef, Charred Buttermilk Soaked Flat Bread, Chili Oil, Pepitas, Puffed Quinoa


Smoked Lamb Ribs, 4 pcs

Grilled Lamb Chops, Charred Eggplant Purée

Smoky Grilled Chicken Wings, Oregano, Chili, and Vinegar

Grilled Calamari, Blue Lake Beans, Almonds, Lemon Breadcrumbs

Oysters baked in The Josper Oven, Citrus Herb Butter, Bread Crumbs, 2 pcs

Local Kampachi Cured in Hibiscus and Pomegranate, Celtuce, Ancho Chili Lime Vinaigrette


Chopped Salad, Tomato, Havarti, Bacon, Grilled Onion, Kalamata Olives, and Jo-Jo’s Vinaigrette

Collard Greens, Sweet Potato, Lemon Caper Raisin Vinaigrette, Shaved Onion, Aged Cheddar, Bread Crumbs

Arugula and Radicchio, Sliced Apple, Pumpkin Seeds and Pumpkin Vinaigrette, Feta Cheese

Little Gems, “Flavors of Caesar”



Please enjoy our selection of house made condiments:

smoked paprika mustard chimichurri, red wine chipotle sauce, J-1 steak sauce, and Basque vinegar.

All meats are served rested and most are sliced.

Prime Skirt Steak

18 oz Prime Ribeye

Boneless 1/2 Chicken Salsa Verde

Smoked and Grilled Bone-In Short Rib

10 oz Certified Angus Beef Hanger Steak

14 oz Certified Angus Beef New York Striploin

35 Day Aged Sonoma Lamb Shoulder, Coriander, Honey

Salmon Creek Farms Ranch Pork Porterhouse, Marinated and Charred

Grilled Whole Maine Lobster, Lime and Extra Virgin Olive Oil

21 Day Aged Half Liberty Duck (subject to availability)


Charred Green Beans, Lemon, Smoked Paprika, Gouda, Almonds

Yukon Potato Baked in the Coals, Salted Butter, Crème Fraîche, Aged Gouda, Chive

Weiser Family Farms Grilled Honeynut Squash, Grapefruit Arugula Salad, Yuzu Pumpkin Vinaigrette

Broccolini, Smoked Fingerling Potatoes, Lemon-Rosemary Bread Crumbs, Chili Oil

Coal Roasted Carrots, Sheep’s Milk Ricotta, Herbs, Honey and Black Pepper

Two Peas in a Pod Farm Cauliflower, Sauce Ravigote

Steak Fries with Homemade Ketchup