Photo of 48 oz. Porterhouse Steak

 Bread with Beurre De Baratte $7.25
Cabbage Baked in the Embers, Yogurt, Sumac, Lemon Zest $12
Coal Roasted Shishito Peppers, Snap Peas, Citrus Mango Salt $14

Tartare

Smoked Mushroom and Beet, Crème Fraiche, Currants $16
Yellowfin Tuna, Pickled Cucumber, Avocado, Citrus Vinaigrette* $19
Beef Tartare, Pickled Fresno, Porcini Aioli, Salsa Seca, Smoked Egg Emulsion, Levain* $17

Starters

Oysters on the Half Shell Garnished Traditionally and Creatively* $20 / $40
Smoked Lamb Ribs, 4 pcs $19.25
Grilled Lamb Chops, Cilantro Mint Emulsion* $17
Smoky Grilled Chicken Wings, Oregano, Chili, Vinegar $17.50
Grilled Calamari, Green Beans, Almonds, Lemon Breadcrumbs $17.50

 Garden

Little Gems, Shaved Market Vegetables, Bread Crumbs, Grilled Scallion Vinaigrette $16
Collard Greens, Yams, Lemon Caper Vinaigrette, Shaved Onion, Aged Cheddar, Breadcrumbs $16
Chopped Salad, Tomato, Havarti, Bacon, Grilled Onion, Kalamata Olives, Jo-Jo’s Vinaigrette $17
Arugula, Dandelions, Shinko Asian Pear, Honey-Kosho Vinaigrette   $16

Plates

Please enjoy our selection of house made condiments:
smoked paprika mustard chimichurri, red wine chipotle bbq sauce, J-1 steak sauce, and charcoal marinade.
All meats are served rested and most are sliced.

Prime Skirt Steak $40
16 oz Prime Ribeye $75
10 oz Prime Beef Sirloin $32
Boneless ½ Chicken Salsa Verde $29
8 oz Certified Angus Filet, Sauce Choron $50
Alaskan Halibut, Dijon Miso Glaze, Radish, Lemon $40
Grilled Whole Loup de Mer, Vinaigrette “San Sebastian” $38
J1-Marinated Snake River Farm American Wagyu Sirloin* $49
21 Day Aged Half Liberty Duck, Honey, Coriander (subject to availability)* $60
16 oz Certified Angus New York Striploin, Roasted in the Coals* $55
California Avocado Pesto, Cherry Tomatoes,Fresh Tagliatelle $24
Bucatini alla Bottarga, Extra Virgin Olive Oil, Calabrian Chili, Lemon $28
16 oz Coffee Rubbed Durham Ranch Bison Ribeye*   $65
Grilled Whole Maine Lobster, Yuzu Butter*  MP 

Vegetables

Summer Squash, Bagna Cauda, Parmesan $14
Broccolini, Roasted Red Chimichurri, Lemon, Breadcrumbs    $12.50
Braised Shelling Beans, Tuscan Kale, Tomato, Aged Cheddar $16
Yukon Potato Baked in the Coals, Salted Butter, Crème Fraîche, Aged Gouda, Chive $14
Roasted Wild Mushrooms, Parsley Breadcrumbs, Fermented Garlic Dressing $16
Coal Roasted Carrots, Sheep’s Milk Ricotta, Herbs, Honey, Black Pepper $14
Grilled Honeynut Squash, Salsa Macha, Pomegranate, Lime $14
Steak Fries with Ketchup, Green Chili Aioli $12