Photo of 48 oz. Porterhouse Steak


Bread with Beurre De Baratte $7.25
Cabbage Baked in the Embers, Yogurt, Sumac, Lemon Zest $12


Smoked Mushroom and Beet, Crème Fraiche, Currants $16
Yellowfin Tuna, Pickled Cucumber, Avocado, Citrus Vinaigrette* $19
Beef Tartare, Pickled Fresno, Porcini Aioli, Salsa Seca, Smoked Egg Emulsion, Levain* $17



Smoked Pork Ribs, 4 pcs $19.25
Grilled Lamb Chops, Charred Eggplant Purée* $17
Smoky Grilled Chicken Wings, Oregano, Chili, Vinegar $16
Coal Roasted Shishito Peppers, Snap Peas, Citrus Mango Salt $14
Grilled Calamari, Green Beans, Almonds, Lemon Breadcrumbs $17.50
Oysters on the Half Shell garnished Traditionally and Creatively* $20/$40




Little Gems, Shaved Market Vegetables, Bread Crumbs, Grilled Scallion Vinaigrette $16
Collard Greens, Yams, Lemon Caper Vinaigrette, Shaved Onion, Aged Cheddar, Breadcrumbs $16
Chopped Salad, Tomato, Havarti, Bacon, Grilled Onion, Kalamata Olives, Jo-Jo’s Vinaigrette $17
Arugula, Dandelions, Asian Pear, Sunchokes, Honey-Kosho Vinaigrette   $16



Please enjoy our selection of house made condiments:
smoked paprika mustard chimichurri, red wine chipotle bbq sauce, J-1 steak sauce, and charcoal marinade.
All meats are served rested and most are sliced.

Prime Skirt Steak $44
16 oz Prime Ribeye $85
10 oz Prime Beef Sirloin $32
Boneless ½ Chicken Salsa Verde $29
8 oz Certified Angus Filet, Sauce Choron $53
20 oz Koji Rubbed Pork Porterhouse, Umeboshi, Jus*  $35
J1-Marinated Snake River Farm American Wagyu Sirloin* $49
Loup de Mer, Fermented Jalapeño Yogurt, Charred Lemon, Fresh Herbs* $37
21 Day Aged Half Liberty Duck, Honey, Coriander (subject to availability)* $70
16 oz Certified Angus New York Striploin, Roasted in the Coals* $55
Smoked and Grilled Short Rib, Red Wine Chipotle BBQ Sauce  $50
California Avocado Pesto, Cherry Tomatoes,Fresh Tagliatelle $20
16 oz Coffee Rubbed Durham Ranch Bison Ribeye*   $61
Grilled Whole Maine Lobster, Yuzu Butter*  MP



Broccolini, Onions, Fermented Black Beans, Mint    $12.50
Market Turnips & Radish, Sunflower Seeds, Date & Passionfruit $14
Yukon Potato Baked in the Coals, Salted Butter, Crème Fraîche, Aged Gouda, Chive $14
Grilled Escarole, Quince, Persimmons, Pomegranate, Feta, Charred Scallion Vinaigrette   $16
Roasted Wild Mushrooms, Parsley Breadcrumbs, Fermented Garlic Dressing $16
Coal Roasted Carrots, Sheep’s Milk Ricotta, Herbs, Honey, Black Pepper $14
Fall Squash, Dried Figs, Toasted Seed Granola, Madras Curry  $15
Hassleback Potato, Pistachio Butter, Buttermilk, Herbs   $12
Steak Fries with Ketchup, Mustard $12