This is a sample menu.  Our menu changes daily.

Bread with Beurre De Baratte

Cabbage Baked in the Embers, Yogurt, Sumac and Lemon Zest

Oysters on the Half Shell, garnished Traditionally and Creatively

Whipped Sheep’s Milk Feta, Assorted Grilled Vegetables, Buttermilk Flatbread

Coal Roasted Shishito Peppers, Sugar Snap Peas, Citrus Mango Salt

Tartare

Smoked Mushroom and Beet, Crème Fraiche, Currants

Beef, Charred Buttermilk Soaked Flat Bread, Chili Oil, Pepitas, Puffed Quinoa

Bison, Chamomile, Sweet Onion, Egg Yolk, Hazelnut

Starters

Smoked Lamb Ribs Ribs, 4 pcs

Grilled Lamb Chops, Charred Eggplant Purée

Smoky Grilled Chicken Wings, Oregano, Chili, and Vinegar

Grilled Calamari, Blue Lake Beans, Almonds, Lemon Breadcrumbs

Oysters Baked in The Josper Oven, Hibiscus Butter, Bread Crumbs

Halibut Crudo, Citrus, Avocado, Fresno Chili, Cucumber, Coconut

Garden

Chopped Salad, Tomato, Havarti, Bacon, Grilled Onion, Kalamata Olives, and Jo-Jo’s Vinaigrette

Collard Greens, Brentwood Corn, Charred Corn and Cider Vinaigrette, Shaved Onion, Aged Cheddar, Bread Crumbs

Arugula and Radicchio, Sliced Apple, Pumpkin Seeds and Pumpkin Vinaigrette, Feta Cheese

Little Gems, Shaved Fennel, Carrots, Radish and Sweet Onions, Grilled Scallion Vinaigrette

Heirloom Tomatoes, Grilled Lemon Cucumber, Reed Avocado, Shaved Onion, Smoked Tomato Vinaigrette

Grilled Heirloom Figs, Burrata, Pomegranate Molasses, Arugula

 

Plates

Please enjoy our selection of house made condiments:

smoked paprika mustard chimichurri, red wine chipotle sauce, J-1 steak sauce, and Basque vinegar.

All meats are served rested and most are sliced.

Prime Skirt Steak

18 oz Prime Ribeye

Boneless 1/2 Chicken Salsa Verde

Smoked and Grilled Bone-In Short Rib

Salmon Creek Farms Ranch Pork Porterhouse, Marinated and Charred

14 oz Certified Angus Beef New York Striploin, Roasted in Coals

21 Day Aged Half Liberty Duck   (subject to availability)

8 oz Certified Angus Filet, Sauce Choron

Vegetables

Yukon Potato Baked in the Coals, Salted Butter, Crème Fraîche, Aged Gouda, Chive

Broccolini, Smoked Fingerling Potatoes, Lemon-Rosemary Bread Crumbs, Chili Oil

Coal Roasted Carrots, Sheep’s Milk Ricotta, Herbs, Honey and Black Pepper

Grilled Brentwood Yellow Corn, 6 Pepper Spice, Lime and Aged Gouda

Heirloom Eggplant, Sweet Potato, Green Curry, Coconut Milk

Smoked German Potatoes, Onions, Mushrooms

Steak Fries with Homemade Ketchup