This is a sample menu.  Our menu changes daily.

Bread with Beurre De Baratte $6.25

Cabbage Baked in the Embers, Yogurt, Sumac and Lemon Zest $9.50

Oysters on the Half Shell, garnished Traditionally and Creatively $18 / $36

Coal Roasted Shishito Peppers, Fava Beans, Sugar Snap Peas, Citrus Mango Salt     $12.50

Tartare

Lamb, Fermented Turnips, Juniper, Pine Nuts, and Dried Figs $17

Aged Duck, Radish, Watercress, Fennel  $17

Smoked Mushroom and Beet, Crème Fraiche, Currants $14

Beef, Cornichon, Olive, and Smoked Tomato $17

 

Starters

Smoked Lamb Ribs, 4 pcs $14.50

Smoky Grilled Chicken Wings, Oregano, Chili, and Vinegar $14

Grilled New Zealand Lamb Chops, Charred Eggplant Purée $12

Grilled Calamari, Blue Lake Beans, Almonds, Lemon Breadcrumbs $15.50

Kampachi, Kissed with Coals, Purple Daikon, Celtuce, Fermented Young Ginger $19

Oysters baked in The Josper Oven, Citrus Herb Butter, Bread Crumbs, 2 pcs $10.50

 

Garden

Chopped Salad, Tomato, Havarti, Bacon, Grilled Onion, Kalamata Olives, and Jo-Jo’s Vinaigrette $15.50

Little Gems, Fennel, Carrots, Radish and Sweet Onions, Bread Crumbs, Grilled Scallion Vinaigrette $13.50

Collard Greens, Sweet Potato, Lemon Caper Raisin Vinaigrette, Shaved Onion, Aged Cheddar, Bread Crumbs $14.50

Arugula and Radicchio, Blood Orange, Pumpkin Seeds and Pumpkin Vinaigrette, Feta Cheese $14.50

 

Plates

Please enjoy our selection of house made condiments:

smoked paprika mustard chimichurri, red wine chipotle sauce, J-1 steak sauce, and Basque vinegar.

All meats are served rested and most are sliced.

 

 

Prime Skirt Steak $38

18 oz Prime Ribeye $45

Boneless 1/2 Chicken Salsa Verde $29

Smoked and Grilled Bone-In Short Rib $34

10 oz Certified Angus Beef Hanger Steak $25

14 oz Certified Angus Beef New York Striploin $55

Salmon Creek Farms Ranch Pork Porterhouse, Marinated and Charred $32

35 Day Aged Sonoma Lamb Shoulder, Coriander, Honey $28

Grilled Whole Maine Lobster, Lime and Extra Virgin Olive Oil $64

21 Day Aged Half Liberty Duck (subject to availability) $48

 

Vegetables

Charred Brussel Sprouts, Sonora Wheat Berries, Portobello, Calabrian Chili, Duck Egg $14.50

Yukon Potato Baked in the Coals, Salted Butter, Crème Fraîche, Aged Gouda, Chive $12.50

Coal Roasted Carrots, Sheep’s Milk Ricotta, Herbs, Honey and Black Pepper $12.50

Broccolini, Smoked Fingerling Potatoes, Lemon-Rosemary Bread Crumbs, Chili Oil   $12.50

Two Peas in a Pod Farm Cauliflower, Sauce Ravigote $9.50

Steak Fries with Homemade Ketchup $8