Photo of 48 oz. Porterhouse Steak

 

Bread with Beurre De Baratte $7.25
Cabbage Baked in the Embers, Yogurt, Sumac, Lemon Zest $12

Tartare

Smoked Mushroom and Beet, Crème Fraiche, Currants $16
Yellowfin Tuna, Pickled Cucumber, Avocado, Citrus Vinaigrette* $19
Beef, Levain, Seeds, Black Garlic Aioli* $17

 

Starters

Smoked Lamb Ribs, 4 pcs $19.25
Grilled Lamb Chops, Charred Eggplant Purée* $17
Smoky Grilled Chicken Wings, Oregano, Chili, Vinegar $16
Coal Roasted Shishito Peppers, Snap Peas, Citrus Mango Salt $14
Grilled Calamari, Green Beans, Almonds, Lemon Breadcrumbs $17.50
Oysters on the Half Shell garnished Traditionally and Creatively* $20/$40

 

 

Garden

Little Gems, Shaved Market Vegetables, Bread Crumbs, Grilled Scallion Vinaigrette $16
Collard Greens, Yams, Lemon Caper Vinaigrette, Shaved Onion, Aged Cheddar, Breadcrumbs $16
Chopped Salad, Tomato, Havarti, Bacon, Grilled Onion, Kalamata Olives, Jo-Jo’s Vinaigrette $17
Arugula and Radicchio, Apples, Pumpkin Seeds, Pumpkin Vinaigrette, Feta Cheese $16

 

Plates

Please enjoy our selection of house made condiments:
smoked paprika mustard chimichurri, red wine chipotle bbq sauce, J-1 steak sauce, and charcoal marinade.
All meats are served rested and most are sliced.

Prime Skirt Steak $56
16 oz Prime Ribeye $67.40
10 oz Prime Beef Sirloin $32
Boneless ½ Chicken Salsa Verde $29
8 oz Certified Angus Filet, Sauce Choron $67
20 oz Koji Rubbed Pork Porterhouse, Umeboshi, Jus*  $35
J1-Marinated Snake River Farm American Wagyu Sirloin* $49
Loup de Mer, Fermented Jalapeño Yogurt, Charred Lemon, Fresh Herbs* $37
21 Day Aged Half Liberty Duck, Honey, Coriander (subject to availability)* $70
16 oz Certified Angus New York Striploin, Roasted in the Coals* $73
Smoked and Grilled Short Rib, Red Wine Chipotle BBQ Sauce  $40
Grilled Octopus, Guajillo Chili, Tamarind, Escabeche*  $19.50
16 oz Coffee Rubbed Durham Ranch Bison Ribeye*   $61
Grilled Whole Maine Lobster, Yuzu Butter*  MP

 

Vegetables

Yukon Potato Baked in the Coals, Salted Butter, Crème Fraîche, Aged Gouda, Chive $14
Roasted Wild Mushrooms, Parsley Breadcrumbs, Fermented Garlic Dressing $16
Broccolini, Smoked Fingerling Potatoes, Lemon-Rosemary Breadcrumbs, Chili Oil $12.50
Coal Roasted Carrots, Sheep’s Milk Ricotta, Herbs, Honey, Black Pepper $14
Steak Fries with Ketchup, Mustard $12

 


 

Seasonal Features & Special Cuts

Garden

Tomato Salad, Anchovy, Smoked Tomato, Lemon Cucumber, Avocado $14
Weiser Melon, Sungold Tomato, Cucumber, Marigold Vinegar, Yuzu Kosho $14
Summer Squash, Roasted Peppers, Bagna Cauda, Parmesan $14
Grilled Cauliflower, Crispy Potato, Togarashi, Lemon $14

 

Pasta

Oxtail Bolognese, Gremolata, Horseradish, Cavatelli Pasta $28
Tagliatelle, Fava Bean Pesto, English Peas, Feta $22

 

*Limited quantity / Subject to availability