48 oz. Porterhouse Steak


Bread with Beurre De Baratte $7.25
Cabbage Baked in the Embers, Yogurt, Sumac, Lemon Zest $12


Smoked Mushroom and Beet, Crème Fraiche, Currants $16
Yellowfin Tuna, Pickled Cucumber, Avocado, Citrus Vinaigrette* $19
Beef, Levain, Seeds, Black Garlic Aioli* $17



Smoked Lamb Ribs, 4 pcs $19.25
Grilled Lamb Chops, Charred Eggplant Purée* $17
Smoky Grilled Chicken Wings, Oregano, Chili, Vinegar $16
Coal Roasted Shishito Peppers, Citrus Mango Salt $14
Grilled Calamari, Green Beans, Almonds, Lemon Breadcrumbs $17.50
Oysters on the Half Shell garnished Traditionally and Creatively* $20/$40
Grilled Octopus, Guajillo Chili, Tamarind, Escabeche $19.50



Little Gems, Shaved Market Vegetables, Bread Crumbs, Grilled Scallion Vinaigrette $16
Collard Greens, Yams, Lemon Caper Vinaigrette, Shaved Onion, Aged Cheddar, Breadcrumbs $16
Chopped Salad, Tomato, Havarti, Bacon, Grilled Onion, Kalamata Olives, Jo-Jo’s Vinaigrette $17
Arugula and Radicchio, Apples, Pumpkin Seeds, Pumpkin Vinaigrette, Feta Cheese $16



Please enjoy our selection of house made condiments:
smoked paprika mustard chimichurri, red wine chipotle bbq sauce, J-1 steak sauce, and charcoal marinade.
All meats are served rested and most are sliced.

Prime Skirt Steak* $45
16 oz Prime Ribeye* $66
10 oz Prime Beef Sirloin * $32
Boneless ½ Chicken Salsa Verde $29
16oz Durham Ranch Bison Ribeye* $58
8 oz Certified Angus Filet, Sauce Choron* $60
Local Black Cod, Pistachio, Cilantro, Spiced Yogurt $42
Tagliatelle, Fava Bean Pesto, English Peas, Feta  $20
Oxtail Bolognese, Gremolata, Horseradish, Cavatelli Pasta $28
16 oz Certified Angus New York Striploin, Roasted in Coals* $66
21 Day Aged Half Liberty Duck, Honey, Coriander (subject to availability)* $65
Smoked and Grilled Short Rib, Red Wine Chipotle BBQ Sauce $40
J1 Marinated Snake River Farms American Wagyu Sirloin* $46
20 oz Kogi Rubbed Pork Porterhouse, Umeboshi, Jus $35
48 oz Certified Angus Beef Porterhouse* MP
35 Day Dry-Aged Bone-In Ribeye*  MP
190 Day Dry Aged Ribeye* MP



Yukon Potato Baked in the Coals, Salted Butter, Crème Fraîche, Aged Gouda, Chive $14
Roasted Wild Mushrooms, Parsley Breadcrumbs, Fermented Garlic Dressing $16
Broccolini, Smoked Fingerling Potatoes, Lemon-Rosemary Breadcrumbs, Chili Oil $12.50
Coal Roasted Carrots, Sheep’s Milk Ricotta, Herbs, Honey, Black Pepper $14
Charred Brussels Sprouts, Calamansi Glaze, Calabrian Chili $15
Grilled Cauliflower, Crispy Potato Togarashi, Lemon $14
Steak Fries with Ketchup, Mustard $12