48 oz. Porterhouse Steak

This is a sample menu.  Our menu changes daily.

Bread with Beurre De Baratte

Cabbage Baked in the Embers, Yogurt, Sumac and Lemon Zest

Oysters on the Half Shell garnished Traditionally and Creatively

Coal Roasted Shishito Peppers, Sugar Snap Peas, Citrus Mango Salt

Tartare

Smoked Mushroom and Beet, Crème Fraiche, Currants

Beef, Cornichon, Smoked Tomato, Seeds and Spices

Duck, Mountain Yam, Shiso, Pickled Green Strawberry

Starters

Smoked Lamb Ribs Ribs, 4 pcs

Grilled Lamb Chops, Charred Eggplant Purée

Smoky Grilled Chicken Wings, Oregano, Chili, and Vinegar

Grilled Calamari, Blue Lake Beans, Almonds, Lemon Breadcrumbs

Garden

Chopped Salad, Tomato, Havarti, Bacon, Grilled Onion, Kalamata Olives, and Jo-Jo’s Vinaigrette

Collard Greens, Brentwood Corn, Charred Corn and Cider Vinaigrette, Shaved Onion, Aged Cheddar, Bread Crumbs

Arugula and Radicchio, Sliced Apple, Pumpkin Seeds and Pumpkin Vinaigrette, Feta Cheese

Little Gems, Shaved Fennel, Radish, Sweet Onions, Bread Crumbs, Grilled Scallion Vinaigrette

Plates

Please enjoy our selection of house made condiments:

smoked paprika mustard chimichurri, red wine chipotle sauce, J-1 steak sauce, and Basque vinegar.

All meats are served rested and most are sliced.

Prime Skirt Steak

10 oz Prime Beef Sirloin

18 oz Prime Creekstone Ribeye

Boneless 1/2 Chicken Salsa Verde

Smoked and Grilled Bone-In Short Rib

16 oz Grass Fed Durham Ranch Bison Ribeye

14 oz Certified Angus Beef New York Striploin, Roasted in Coals

21 Day Aged Half Liberty Duck   (subject to availability)

8 oz Certified Angus Filet, Sauce Choron

Vegetables

Yukon Potato Baked in the Coals, Salted Butter, Crème Fraîche, Aged Gouda, Chive

Roasted Wild Mushrooms, Parsley Bread Crumbs, Fermented Garlic Dressing

Broccolini, Smoked Fingerling Potatoes, Lemon-Rosemary Bread Crumbs, Chili Oil

Roasted Wild Mushrooms, Fermented Garlic Dressing, Bread Crumbs

Coal Roasted Carrots, Sheep’s Milk Ricotta, Herbs, Honey and Black Pepper

Tamai Family Farms Grilled Cauliflower, Date and Almond Sauce

Grilled Summer Squash, Basil, Parmesan, Tomato

Steak Fries with Ketchup, Mustard