This is a sample menu.  Our menu changes daily.

Bread with Beurre De Baratte

Cabbage Baked in the Embers, Yogurt, Sumac and Lemon Zest

Oysters on the Half Shell, garnished Traditionally and Creatively

Whipped Sheep’s Milk Feta, Assorted Grilled Vegetables, Buttermilk Flatbread

Coal Roasted Shishito Peppers, Sugar Snap Peas, Fava Beans, Citrus Mango Salt

Tartare

Venison, Charred Parsnips, Smoked Egg Yolk

Smoked Mushroom and Beet, Crème Fraiche, Currants

Beef, Charred Buttermilk Soaked Flat Bread, Chili Oil, Pepitas, Puffed Quinoa

Starters

Herb Crusted Boneless Pork Ribs, 4 pcs

Grilled Lamb Chops, Charred Eggplant Purée

Smoky Grilled Chicken Wings, Oregano, Chili, and Vinegar

Grilled Calamari, Blue Lake Beans, Almonds, Lemon Breadcrumbs

Oysters Baked in The Josper Oven, Hibiscus Butter, Bread Crumbs

Local Kampachi Crudo Kissed with Coals, Lime, Pickled Fresno Chili, Puffed Quinoa

Garden

Chopped Salad, Tomato, Havarti, Bacon, Grilled Onion, Kalamata Olives, and Jo-Jo’s Vinaigrette

Collard Greens, Sweet Potato, Lemon Caper Raisin Vinaigrette, Shaved Onion, Aged Cheddar, Bread Crumbs

Arugula and Radicchio, Sliced Apple, Pumpkin Seeds and Pumpkin Vinaigrette, Feta Cheese

Little Gems, “Flavors of Caesar”

 

Plates

Please enjoy our selection of house made condiments:

smoked paprika mustard chimichurri, red wine chipotle sauce, J-1 steak sauce, and Basque vinegar.

All meats are served rested and most are sliced.

Prime Skirt Steak

18 oz Prime Ribeye

Boneless 1/2 Chicken Salsa Verde

Smoked and Grilled Bone-In Short Rib

10 oz Certified Angus Beef Hanger Steak

35 Day Aged Sonoma Lamb Shoulder, Coriander, Honey

Salmon Creek Farms Ranch Pork Porterhouse, Marinated and Charred

14 oz Certified Angus Beef New York Striploin, Roasted in Coals

21 Day Aged Half Liberty Duck   (subject to availability)

8 oz Certified Angus Filet, Sauce Charon

Vegetables

Grilled Portobello Mushroom, Escarole, Chicken Jus

Grilled Maui Onions, Cashew, Halawi Dates, Quince Vinegar

Yukon Potato Baked in the Coals, Salted Butter, Crème Fraîche, Aged Gouda, Chive

Broccolini, Smoked Fingerling Potatoes, Lemon-Rosemary Bread Crumbs, Chili Oil

Coal Roasted Carrots, Sheep’s Milk Ricotta, Herbs, Honey and Black Pepper

Zuckerman’s Farm Green Asparagus, Sherry Dijon Emulsion

Weiser Farms Grilled Cauliflower, Date and Almond Sauce

Smoked German Potatoes, Onions, Mushrooms

Steak Fries with Homemade Ketchup